Andrea Milano - Sherry Vinegar PDO

The Jerez PDO Andrea Milano wine vinegar is produced in the province of Jerez in Spain and is characterized by an intense taste. The secret of the unique character and extraordinary quality of this vinegar is its origin. Vinagre de Jerez comes from Sherry wines, noble wines per excellence, from which it inherits insurmountable qualities and nuances. Sherry vinegar has a unique and complex taste with a nice sweetness that can enhance a lot of dishes. Try using it in: - Salad dressings: Sherry vinegar can add a sophisticated tang to vinaigrettes or dressings. Try it in salads that include ingredients like apples, pears, or walnuts. - Marinades: Its acidity makes it perfect for breaking down the fibers in meats, making them more tender and flavorful. It works well with pork, chicken, or beef. - Deglazing Pans: After searing meat or sautéing vegetables, sherry vinegar can be used to deglaze the pan, loosening those flavorful browned bits stuck to the bottom. This can be the basis of a tasty pan sauce. - Soups and stews: A splash of sherry vinegar added to soups, stews, or braises just before serving can brighten up the flavors and add a nice touch of acidity. - Sauces: Sherry vinegar can be used in many sauce recipes, such as those for meats or fish, where it adds a complex, acidic element. - Pickling: It can be used in pickling liquids for vegetables like onions, cucumbers, or beets. - Drizzled over variousdishes: Sherry vinegar can be lightly drizzled over grilled vegetables, roasted meats, or even fruits like strawberries or pears to enhance their flavors. Ingredients: Sherry vinegar, caramel color, sulfites. Acidity 7%.