Ashgrove Wineglass Bay Tasmanian Vintage Cheddar

Handcrafted using traditional Cheddaring techniques then aged up to 14 months resulting in a superior strength of flavour and character. The perfect addition to any cheese board and great served as part of a ploughman. 🧀 Strong | 🍷 Pair with Cabernet Sauvignon | Vegetarian 🐮 100% Tasmanian (Australian) Family-Owned and Made.