Carême - All Butter Puff Pastry

There’s so much to love about puff pastry – that crispy crunch as you take your first bite of a delicious pastry, and those feather light layers of buttery goodness that melt in your mouth. Carême’s butter puff pastry is handmade in the French style with real butter and no vegetable oils. You can use puff pastry for : sausage rolls, ie Tops, Tarte Tatin, Palmiers, Pithivier (free form pie), Pasties, savory Straws and Galettes. Ingredients: Australian flour (wheat), butter (32%), (cream (Milk)), Water, Salt, Vinegar. Contains Milk, Gluten. No artificial colors, flavors, preservatives or additives. Use within: 48 hours once defrosted