Grass-Fed Beef Bone Broth - Beef Pho

Who loves a nice warm bowl of Pho? Us too! We start by simmering grass-fed beef bones for hours to extract all the collagen and nutrients, then add in a variety of fresh herbs to give it a unique and soothing smell. Our special take on original pho broth comes from using a secret blend of spices that gives it a rich flavor that is sure to please. Ingredients: Grass-fed beef bone, organic apple cider vinegar, onion, garlic, ginger, leek, coconut cooking oil, sea salt, cinnamon, coriander seed, fennel seed, star anise, clove, cardamom, cilantro, sweet Thai basil. Keep refrigerated after thawing - can be kept in the fridge for up to 5 days. We suggest heating up in a pot on low heat or in a microwave-safe mug on a medium or high setting for 15 - 30 seconds.