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  • Grass-fed wagyu meatballs
    Grass-fed wagyu meatballs
  • Grass-fed wagyu meatballs
    Grass-fed wagyu meatballs
  • Grass-fed wagyu meatballs
    Grass-fed wagyu meatballs
  • Grass-fed wagyu meatballs
    Grass-fed wagyu meatballs
  • Grass-fed wagyu meatballs
  • Grass-fed wagyu meatballs
  • Grass-fed wagyu meatballs
  • Grass-fed wagyu meatballs

Grass-fed wagyu meatballs

Homemade
Raw, Frozen, Vacuum Packed, 6 piece per pack, total approx. 350g
 
฿429 per 350g Pack (ex VAT)

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Upgrade a classic with these meatballs made with 100% grass-fed wagyu from First Light Farms in New Zealand. Great in sauces, with pasta, or lots of other ways. The flavor of First Light's 100% grass-fed wagyu is truly exceptional, so we have deliberately seasoned these meatballs with only a touch of salt, pepper, and oregano to let the beefy flavor be the highlight. Read more below about what makes First Light's beef so flavorful. Includes 6 meatballs of approximately 60g each. The meatballs are raw - Cooking suggestions Simply pan-fry for 5-7 minutes on low - medium heat or place in a 180°C oven for 10 minutes until a golden-brown crust forms. Perfect for tossing in Robbie's Marinara sauce. Ingredients: = Wagyu Brisket, Wagyu Topside, oregano leaves, fleur de sel, black pepper. -- "Like steak with headphones on." That's Mark Schatzker, author of Steak: One Man's Search for the World's Tastiest Piece of Beef, describing our new 100% grass-fed wagyu from First Light Farms in New Zealand - what he considers to be the best beef in the world. We agree. Why? First Light were the first farmers in the world to marry the incredible marbling that wagyu genetics can deliver with a 100% grass-fed diet on lush New Zealand grassland & healthy soils. That means you get the deep, sweet, nutty flavor of wagyu - developed by a lifelong of grazing healthy pasture - accentuated by rich, natural marbling. It took a decade of fine-tuning the process, but First Light nailed it. The end result is beef that is both incredibly delicious (winners of the World Steak Challenge for 4 out of the last 5 years) AND incredibly healthy - First Light's grass-fed wagyu tenderloin tested at an incredible 1:1.3 omega 3 to 6 fatty acid ratio, a basically perfect score, meaning that this very nutrient-dense meat will not cause inflammation. (In fact, it was the healthiest ratio ever tested by the lab at the University of Toronto - which is not surprising given that grain-fed beef typically ranges from 1:9 to 1:25.) Learn more about what makes First Light Farms special at their website here or in our blog post here.