Ground First Light Venison

This is ground venison made with the shoulder shank cut of grass-fed, farm-raised venison from First Light Farms in New Zealand. We grind the meat in house and do not add anything to it. As it is venison, it is extremely lean with a lean meat to fat ratio of approximately 92% / 8%. You can cook ground venison exactly the way you cook ground beef - not a big difference when it comes to cooking. Taste-wise, this grass-fed venison has an earthier, and very slightly game-y taste. A nice alternative choice for lean burger patties, chili con carne or event just a minced red meat for salad toppings. About the producer: Grass-fed venison is exceptionally tender with a delicate meaty flavor. We import First Light Farms because of their exceptional 100% grass-fed wagyu beef. And we definitely encourage you to try that. But First Light Farms actually got their start raising very high-quality, grass-fed venison in New Zealand - and now we're pleased to bring that to Thailand too! Red deer have only recently been domesticated, and raising them requires careful handling and knowledge of the animal. But when properly cared for, the final product is a delicate, mild-flavored but delicious red meat which is exceptionally lean AND tender - 4x more tender than beef. A must try. Like beef, various cuts of venison are better with certain preparation methods e.g. steaks on the grill or pan, and larger cuts being great for braises, stews, and so on. A great idea to try a range of cuts and preparations to unlock your favorite flavors. Grass-fed venison is a super nutrient-dense, lean, and delicious option that's fantastic for special occasions or even as a regular part of your diet with the more economical cuts. Ingredients: 100% New Zealand Grass-Fed Venison Shoulder Shank.