Lorenzo No.5 Extra Virgin Olive Oil D.O.P.

If you love pastries and sweets, you'll love Lorenzo N°5. This unique extra careful extraction from "Monocultivar Nocellara del Belice" olives was made by having their seeds very gently removed so the pulps are perfect, then pressed at a very low temperature using a top-notch Alfa-Laval mill. The result? Creamy intense golden oil, with a delicate floral and spiced aroma. We love drizzling it over ice cream, and other pastry goodies. LORENZO 5 A simply unique oil using a single olive variety (100% Nocellara del Belice), where the stone (pit) of the olive is extracted first, eliminating the bitter component of the olive, thereby creating a dense, bright golden oil of noted creaminess with a delicately spiced aroma. Use Lorenzo #5 in place of cream or to amplify the flavors of any great dish. Variety of Olives: 100% Nocellara del Belice Area of Origin: Central Sicily Harvest: harvested by hand during the second week of October.