Nielsen; Madagascar Pure Vanilla Bean paste

Pure Vanilla Bean Paste is crafted from Pure Vanilla Extract, made with a proprietary blend of select vanilla beans. The flavor profile is a classic, rich vanilla taste, with the addition of real bean specks from the vanilla pod, providing enticing visual flair for recipes like crème brûlée and ice cream. - Sweet ideas: crème anglaise, crème brûlée, custards, puddings, gelato, ice cream - Savory ideas: glazes for poultry, seafood and pork - Beverage ideas: milkshakes, coffee flavoring - Other ideas: oatmeal, yogurt - Chef’s notes: Pure Vanilla Bean Paste can be used as a direct replacement for extract when you want the distinctive look of vanilla bean specks. Toss it with strawberries and serve with whipped cream for a delicious, fruity dessert.