Organic Cha Soba Noodles - Hakubaku

These thin Japanese noodles are crafted from a blend of wheat flour, buckwheat flour, and an ingredient that makes them special – green tea powder. They are considered a delicacy and are traditionally enjoyed on special occasions. Notes: Cha Soba noodles are typically served cold or chilled, offering a refreshing and light culinary experience. -- About the producer: We're very pleased to bring you Hakubaku's organic Japanese noodles! Family-owned Hakubaku is the leading supplier of organic noodles in Japan and is known for exceptional quality, insisting on organic production to honor the true taste and quality of traditional noodle production. In the late 1980s - after searching for years for the right location - Hakubaku moved production to Victoria in southern Australia due to the very high quality of organic wheat that grows there...which makes the best noodles! Now they employ hundreds in the small town of Ballarat and send their noodles all over the world. Cooking instructions: Cook organic Cha Soba Noodles in rapid boiling water for 6 minutes (salt or oil is not needed). Drain, then rinse well with cold water. Drain again. Tip: To reheat, briefly submerge in hot water. Ingredients: organic wheat flour (97%), organic green tea powder (2%), organic buckwheat flour(1%), water Allergens: Manufactured on shared equipment with soy, egg and buckwheat. Contains wheat gluten. WARNING: Remove portion control ribbon before cooking.