Organic Tomato Basil Sauce - Bianco Dinapoli

Bianco's incredibly flavorful tomatoes - picked in peak season in northern California - are made into a simple sauce with just 5 ingredients: organic tomatoes, organic EVOO, organic garlic, organic basil, and sea salt. Taste the difference 🍅 A great choice for when you're having a pasta night, but also super versatile in other cooking applications like marinades, braises, pizza sauce, soups, baked eggs, and lots more. About the producer: “Whether a tomato or a rumor, consider the source.” - Chris Bianco, founder of Pizzeria Bianco & James Beard award-winning chef Bianco Dinapoli is a partnership between the legendary pizzaiolo Chris Bianco & his longtime organic tomato farmer Rob Dinapoli, a 3rd-generation farmer in Northern California 🍅 Chris always says a chef (or a pizza!) is only as good as their ingredients, and these are the same (canned) tomatoes that are used in Chris’ pizzerias in Phoenix, Arizona and Los Angeles, California. Why canned? Because they’re picked in peak season and packed within hours - meaning you get to access that delicious peak-season California flavor long after summer has gone. Nothing is added to these tomatoes - just a touch of salt at canning, as it results in a better depth of flavor. Winner of the New York Times' "Best Canned Tomatoes" every year since 2020. Crack open a can and find out why 🥫 (Want to learn more about Chris and Pizzeria Bianco? Check out the very first episode of Chef's Table: Pizza series, which profiles Chris’ rise to pizza stardom 🍕)