Organic Yakisoba Noodles - Hakubaku

Yakisoba is one of the most popular and everyone's favorite noodles! The noodles are long and thin, similar to Chinese-style noodles, with a satisfyingly chewy texture. Best enjoyed stir-fried with your favorite Paleo Robbie proteins and a sweet/sour, savory sauce. About the producer: We're very pleased to bring you Hakubaku's organic Japanese noodles! Family-owned Hakubaku is the leading supplier of organic noodles in Japan and is known for exceptional quality, insisting on organic production to honor the true taste and quality of traditional noodle production. In the late 1980s - after searching for years for the right location - Hakubaku moved production to Victoria in southern Australia due to the very high quality of organic wheat that grows there...which makes the best noodles! Now they employ hundreds in the small town of Ballarat and send their noodles all over the world. Cooking instructions: Cook organic yakisoba in rapid boiling water for 4 minutes (salt or oil is not needed), then drain. Hint: to reheat, briefly submerge in hot water. Ingredients: Organic Wheat Flour (97%), Salt (2%), Mineral Salts (500, 501), Water Allergens: Manufactured on shared equipment with Soy, Egg and Buckwheat. Contains wheat gluten. WARNING: Remove portion control ribbon before cooking.