Trang Pepper - Red peppercorns

The red peppercorns are made from berries that have been allowed to fully ripen on the vine before they are harvested, which have about 15% of the bunches. Then they were hand-made separated only red berries out of the bunches. These red berries were left to slowly dry in the sun, which causes the outer layer of the berry to turn wrinkled dark red-brown. Hot flavor: 4/5 Aroma: 5/5 Sensory profile: the gradual rise of distinct hot and multi-layers of flavor, sweet, fruity, citrus, floral, traditional Chinese spices, nuts, piney, and eucalyptus Usages: It is commonly used in savory dishes at any stage of the cooking process. Its aroma and flavor hardly disappear under the heat. It is also used in sweet dishes and garnishing.