Order before 8pm for delivery anytime tomorrow, or schedule for another day.
A classic British flavor: Oven-roasted wild halibut on a bed of hearty "colcannon" - potatoes, cauliflower, and spinach with roasted brussels sprouts and carrots, served with a side of rich tangy ketchup seasoned with bacon (yes, bacon is a seasoning!) and balsamic vinegar. Ingredients: Wild halibut, potato, cauliflower, spinach, unsalted grass-fed butter, fleur de sel, nutmeg, black pepper, brussel sprout, carrot, lemon, Paleo Robbie's Ketchup, Sloane's bacon, balsamic, white wine vinegar, onion powder, cloves. Allergy warning: Contains dairy