Pork belly Bibimbap

Our favorite dish is now available with 100% Organic Rice! The Vessentara Rice's got a mild toasty aroma, rich and chewy texture that is enough to keep you eating even on its own! It is crossbred from a super aromatic "Hommali" variety and the "Sticky Lao Taek" for extra chewiness. Perfect for when you’re craving some Korean food, bibimbap is a traditional dish that has won the hearts of people all around the world with its vibrant colors and incredibly savory, flavorful taste. We’ve topped our bibimbap with high-welfare pork belly which has been marinated in Red Boat fish sauce and roasted ’til the edges are crispy, along with assorted organic vegetables. And of course, no bibimbap is complete without a perfectly fried egg on top, even better when it’s a free-range hen’s egg. We’ve also gone ahead and substituted the traditional white bap (rice) with our gluten-free, low-carb cauliflower rice. To serve, simply mix everything together with our homemade gochujang sauce to enjoy this perfectly rounded, satisfying nutrition-bomb of a meal. Jal meokkessumnida! Ingredients: Free-range pork belly, garlic, white sesame seed, carrot, pasture-raised duck eggs, pak choi, spinach, daikon, Japanese cucumber, fleur de sel, ginger, spring onion, Korean chili, tomato, Red Boat Fish Sauce, 100% Organic Vessantara Rice.