Pumpkin Gnocchi by Nonna's Gnocchi

Gnocchi's are great for their texture and versatility. This pumpkin one from local producer Nonna's Gnocchi will give you a boost of quality carbohydrates and the delicious taste of pumpkin in that delightful gnocchi package. Ingredients: Pumpkin, potatoes, whole wheat flour, eggs, pinch of salt Best way to cook: Place gnocchi directly in a hot pan from the freezer, no need to thaw. Put some butter of your choice on a pan and fry for 5- 10 minutes until toasted. Can be kept frozen for 6 months or more.